Motive+Underlying+Food+Choices

=Instructions=
 * First, look at the list of the foods that you have consumed since starting your food log and place them in to one of the following categories and sub categories. You may need to create subcategories that are missing. Turn in a hard copy of your work. **
 * Mammals
 * Cow
 * Pig
 * Sheep
 * Goat
 * Other
 * Aves
 * Poultry
 * Goose
 * Duck
 * Other
 * Fish
 * Mahi
 * Tuna
 * Flounder
 * Halibut
 * Salmon
 * Talapia
 * Barramundi
 * Mollusks
 * Oysters
 * Clams
 * Mussels
 * Snail
 * Other
 * Arthropods
 * Shrimp
 * Crab
 * Lobster
 * Other
 * Fruits
 * apple
 * orange
 * pear
 * blueberry
 * strawberry
 * pineapple
 * tomato
 * Vegetables
 * spinach
 * lettuce
 * carrots
 * potato
 * sugar cain
 * Nuts
 * peanuts
 * cashews
 * walnuts
 * Grains
 * wheat
 * rice
 * corn
 * Barley
 * corn syrup

**Next, complete the food choice questionnaire, scores your results, and add your results to the class spreadsheet. Use your student ID to identify yourself.**

[|Original Source of Questionnaire]





[|*********SPREADSHEET LINK FOR RECORDING QUESTIONNAIRE RESULTS**********]

=[|Do you know your fruit from your vegetables?] =